legend of tamarind

For the South American monkey, see, "Here's what you can cook with tender tamarind leaves", "Tamarind is the 'sour secret of Syrian cooking'", "Georgian Chicken in Pomegranate and Tamarind Sauce", "Asam or Tamarind tree (Tamarindus indica) on the Shores of Singapore", "Food and Agriculture Organization of the United Nations", "Effects of dietary tamarind on cholesterol metabolism in laying hens", "Polyphenols from the extract and fraction of, "Investigation into the effects of antioxidant-rich extract of, https://en.wikipedia.org/w/index.php?title=Tamarind&oldid=987188531, Short description is different from Wikidata, Articles with unsourced statements from February 2015, Wikipedia articles incorporating a citation from the 1911 Encyclopaedia Britannica with Wikisource reference, Wikipedia articles incorporating citation to the NSRW, Wikipedia articles incorporating citation to the NSRW with an wstitle parameter, Creative Commons Attribution-ShareAlike License, SEA Hand Book-2009: Published by The Solvent Extractors' Association of India, This page was last edited on 5 November 2020, at 13:49. Such trees will usually fruit within three to four years if provided optimum growing conditions.[14]. It makes great handles for tools and is prized for furniture and paneling.

They had a large garden of tamarind trees that bore the sweetest fruit in all the land. While in the same taxonomic family Fabaceae, Manila tamarind is a different plant native to Mexico and known locally as guamúchili.

Tamarind pulp is a key ingredient in flavoring curries and rice in south Indian cuisine, in the Chigali lollipop, and in certain varieties of Masala Chai tea. [16], The fruit is an indehiscent legume, sometimes called a pod, 12 to 15 cm (4 1⁄2 to 6 in) in length, with a hard, brown shell.

‘It’s a long story Bhima!’ said one of the trees.

Buds are pink as the four sepals are pink and are lost when the flower blooms. In those countries it is often used to make the beverage of the same name (or agua de tamarindo).

‘I will try pushing the trees one by one,’ Bhima suggested.

Tamarind is known for its sweet and tangy taste. ‘I appoint Tamarind the King!’ Brahma proclaimed. It is thought that the Arabs were responsible for the spread of the tamarind through the Persian Gulf region and Egypt.

It is also very popular in fruit candies. The Burmese believe that the tree is the dwelling place of the rain god, and that the tree raises the temperature of the ground beneath it. Tamarind heartwood is reddish brown, sometimes with a purplish hue.

The young leaves and shoots are eaten as a vegetable, and the flowers and leaves can be added to salads.

The tamarind tree produces brown, pod-like fruits that contain a sweet, tangy pulp, which is used in cuisines around the world. From giving relief to constipation to keeping your liver and heart safe from diseases, tamarind has several uses. An infusion of the roots has been used to treat chest complaints and leprosy. In Nyasaland, tamarind bark is soaked with corn and fed to livestock as a way of guaranteeing their return if they are lost or stolen. The fatty acid composition of the oil is linoleic 46.5%, oleic 27.2%, Its leaves, bark, wood, roots, and fruits have many uses.

Commonly used as a bonsai species in many Asian countries, it is also grown as an indoor bonsai in temperate parts of the world. A mature tree can produce up to 350-500 pounds of fruit each year.

The Legend of Chocolate Hills (Ang Alamat ng mga Bundok ng Tsokolate ) (Tagbilaran Bohol – Visayas ) It is said that in the early times, the island of Bohol in the Visayas is a … Tamarind, Tamarindus indica.

[38] The presence of lupanone and lupeol,[39] catechin, epicatechin, quercetin and isorhamnetin[38] in the leaf extract could have contributed towards the diverse range of the medicinal activities. Indonesia also has a similarly sour, tamarind-based soup dish called sayur asem. The tamarind tree grows well in USDA Hardiness Zones 10-11 and therefore, is not commonly seen in the continental United States, except in southern Florida. The tamarind tree is also an evergreen, long-lived landscape tree, reaching a height of 40 to 60 feet tall and a width of up to 25 feet wide. The trees thought that was a splendid idea and encouraged Bhima to begin his selection process immediately. Available from Google Scholar. The fruit pulp is useful as a dye fixative, or combined with sea water, it cleans silver, brass, and copper.

There is documented use of tamarind in Egypt in 400 BCE. Available from Ebscohost.

We trees have no king nor government.

Tamarind … It was the Arabs who named the tamarind, calling it “tamara hindi” or Indian date. According to WebMD®, there is not sufficient evidence to determine the effectiveness of tamarind to treat most of these illnesses. Plant Finder. Available at http://www.missouribotanicalgarden.org/plantfinder/plantfindersearch.aspx. The seeds are also processed to produce a natural pectin and food stabilizer. This information is intended for educational purposes only and should not be considered as a recommendation or an endorsement of any particular medical or health treatment. [29] In Madagascar, its fruit and leaves are a well-known favorite of the ring-tailed lemur, providing as much as 50 percent of their food resources during the year if available. Hence, tarnished copper utensils are cleaned with tamarind or lime, another acidic fruit. ‘What now?’ cried the trees. ‘I appoint Banyan the Minister!’ said Brahma and this time laid bare his rationale. The sourness varies between cultivars and some sweet tamarind ones have almost no acidity when ripe.

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