Find us at the following places: Your cart is currently empty. Two decadent bars of local chocolate rolled into a hand-laminated 108 layer sourdough pastry. Crumb texture is soft with a balanced taste. Show Your Spirit It's Mississippi State University Homecoming Week and Mississippi's College … [Read More...], It's Getting Spooky this Halloween in Starkville It's getting spooky in Starkville and we … [Read More...], Greater Starkville Development Partnership, 200 East Main Street, Starkville, MS 39759. Arizona is home to fine grains like Red Fife, White Sonora, Durum, EInkorn, and Rye.
Braided naturally leavened croissant dough, pretzeled and topped with sea salt. Proof Bread is a modern throwback to a way of life that values small-scale craftsmanship, local community, and creativity. Heritage Whole Grain Flour Blend, Water, Harriet (Our starter), Brown Sugar, Butter, and Salt are the 7 simple ingredients that make up our sandwich loaf. We work in our garage in Mesa, Arizona (thanks to cottage laws) which has been converted into a micro bakery. (662) 617-8177 They also freeze very well. A crisp eggshell crust encloses a soft, airy, and well balanced crumb which isn't too sweet, or too sour. It’s Homecoming Week in Starkville, 5 Things to do This Weekend in Starkville | Halloween Weekend.
Proof consists of a small group of passionate bakers. Sliced Local Sourdough stored in a freezer bag. Versatile with both savory and sweet toppings. Open Wednesday - Saturday 7:30a - 2p.
Proof is an artisan sourdough bakery in the Phoenix Metro area. 109 W Main St Starkville, MS 39759. Start to finish, it is a 2-day process to make these creations.
We are in the process of turning a historic building in Downtown Mesa into our new bakery. Everything you buy from us is made by hand with no short cuts. Maroon! Just a few days later they decided to keep Proof going, and showed up to Jared's garage to learn the craft. Tuesday through Friday Home Delivery to Most of the Valley.
It is soft, velvety, and perhaps the most delicious medium for a whole grain diet. Not your average butter croissant. Flour, Water, Butter, Sugar, Eggs, and Salt.
Proof Bakery, LLC is a Mississippi Limited-Liability Company filed on June 12, 2019. The Registered Agent on file for this company is Robert C Coblentz and is located at 704 Bonnie Road, Starkville, MS 39759. Orders are due by 10AM the day before your delivery date. This age old process does not strip away the bran and the germ of a wheat berry like a roller mill, thus preserving nutrients and eliminating the need for later "enriching". We have a relationship with our local stone mill. We are working on this much earlier than originally planned, and thus running a fundraiser to help with the build out expenses. Proof Bakery Artisan bakery on Main Street Starkville. Thanks for contacting us! Elevate your breakfast sandwiches with these sourdough english muffins.
Saturday Market Pickup at 5 Farmers Markets across town. https://www.facebook.com/starkvillebakery/videos/686425821967104 These have a nice shelf life of about a week out on the counter. Click here to continue shopping.
Listen to the story of how we got started on The Sourdough Podcast. We'll get back to you shortly. White! Amazing on its own. Long fermentation times between 20-30 hours. (662) 617-8177 | 109 W Main St, Starkville, MS 39759 109 W Main St, Starkville, MS 39759 Our signature sourdough pastry. We've been asked to move out of our cottage bakery by January 15th 2021. Unsliced loaves have a more robust texture with the crust preserved, but this sliced version is convenient for freezing and longer term use.
Proof Bakery, LLC, Bakeries, Restaurants/Clubs. Our most important ingredient is sourced locally, and milled with passion at Hayden Flour Mills. 2 days of fermentation lead to a final product that has a crisp thin outside, and a soft, buttery, tart inside. Most of our products are leavened only with our own sourdough starter named "Harriet" by Proof's original owner, Jared Allen. The company's filing status is listed as Good Standing and its File Number is 1180565. A blend of flours featuring several heritage grains from Hayden Flour Mills, water, and salt. Jonathan Przybyl and Amanda Abou-Eid were avid regulars of Proof pursuing corporate careers when they suddenly learned that Jared was moving out of state.
Soon you will be able to sit across the bench from our baking crew as you enjoy a pastry in our open concept bakery. Find us at local farmers markets like Gilbert Farmers Market, Phoenix Public Market, and Uptown Farmers Market.
Our Grassroots bakery attends 5 Farmers Markets every week. Jared started Proof in 2014. If you continue to use this site we will assume that you are happy with it.
proof-bakery-llc.square.site We are known for our Sourdough loaf, and sourdough pain au chocolat.
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